In a Pickle
On Thursday nights, you can find Sheridan Hinton standing over an indoor turkey fryer at Haberdasher bar in downtown Mobile. Inside are her...
Between You and Meme
Fabulous food is a family tradition for Meme Inge. Now, at the age of 27, she has set up shop in...
Season's Pickings
Perhaps nothing says summer in the South better than a gloriously red tomato, sun-ripened to utter perfection. It is one of the...
Out of the Blueberry
For 35 years, Tynes Stringfellow ran a successful landscaping company, and he was ready to retire. Four years ago, he and...
Down-home Hibachi
Almost every Sunday night, Susan and Kevin Carley and their offspring are liable to break out razor-sharp knives, and a rather...
The Big Cheese
Sometimes, nothing beats a good old-fashioned grilled cheese. The classic combination of two slices of bread and a hunk of cheese boasts notable powers,...
Carnival Cuisine
Charles Parmenter and Greg Reynolds have an impressive flair for creating a memorable affair and a serious knack for combining old and new that...
All-Star Sweets
Last summer, things got a whole lot sweeter for the Senior Bowl when Reese’s became the official title sponsor of the Mobile...
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Mobile Bay’s Top 13 Recipes of 2013
Drinks
Apple Ginger Whiskey Sours
This fall libation is lovely served fireside. Recipe featured in "Prey • Eat • Love, " November 2013
4 cups apple cider
1 1/3...
Heavenly Manna
Christmas is a time when most people embrace the joy of giving. However, Shelia Smith, the amazing cook at downtown’s Government...
