Tag: Food + Drink
From the Alabama Hearth
Mobile Bay looks back at dishes that once graced early Southern tables to create a meal that is still current.
Hot Now Eats
Burger Number 3 at Locals “The burger is topped with Leyden cheese from...
Calling on the Queen
Traditional Gulf seafood is a must for classic Mardi Gras celebrations.
Restaurant Review: FOY Superfoods
Just in time for a new year and healthful resolutions, FOY Superfoods has opened in Downtown Mobile offering the food you need for...
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10 Healthy Recipes to Try in 2017
1. Wild Rice Salad This is a nutritious, delicious prepare-ahead dish that holds up well for travel to a campsite and tastes...
You Gotta Get Cocky with It
Restaurateur Reggie Washington, left, and chef Duane Nutter, along with beverage director Tiffanie...
The Best Pork
1. anything but shrimpy The El Matador shrimp app spices up any meal. Four jumbo Gulf shrimp are stuffed with Gouda cheese and jalapeños...
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Mobile Bay's Top Recipes of 2016
   1. Cranberry Gimlet Cocktail Featured in "Party on the Porch, " October 2016. 2 ounces citrus vodka 3/4 ounce fresh-squeezed...
10 Easy Holiday Appetizers
1. Artichoke Leaves with Crabmeat 2 large artichokes 1 pound crabmeat 2 tablespoons mayonnaise 2 tablespoons sour cream 1 teaspoon Worcestershire sauce 1...
The Christmas Orange
Growing up in Mobile, I always thought the delicious satsuma was named after the town that lies a few miles north of the...