Tag: Food + Drink
Restaurant Review: Cotton State BBQ
Ryan and David Tillman are two brothers bringing their own version of big barbecue taste to Cotton State, the tiny pocket of a...
Super Soups
1. YEN AND YANG Everything at Yen Restaurant is cooked from scratch, and the savory, traditional Vietnamese flavors are well worth the...
Restaurant Review: Island Wing Company
In sports, it’s all about the numbers. The same could be said for Midtown’s new sports bar, Island Wing Company. The bright,...
A Sip of Comfort
“Time stops here.” It only takes a few seconds inside The Copper Kettle Tea Bar to see why its unofficial motto stuck. A wave...
Fuel Foods
It’s a new year. A clean slate. If you’re like most people, you’re currently trying to keep those ambitious resolutions again this year....
Mobile Bay’s Top Recipes of 2014
Snacks + Drinks
MISS VELMA CROOM’S CHEESE STRAWS
Charles and Greg Parmenter love to serve these tried-and-true cheese straws from the late, lovely Velma Croom. Recipe featured in "Carnival Cuisine, "...
Hot Potatoes
1. TAKE A DIP Whether you’re indulging at the restaurant or its new food truck, order up Benjamin’s perfect-for-dipping waffle-cut sweet potato fries alongside...
A Cup of Cheer
Melanie Roberts has a knack for shaking – and stirring – things up. According to her friends and frequent guests, she is a...
Unexpected Eats: Baldwin County Edition
Grits -N- Gravy
Nestled in the heart of downtown Elberta awaits a little house with enormous biscuits and handcrafted French toast. The diner, Grits -N- Gravy, began...
6 No-Fail Holiday Recipes
1. Fresh Green Beans These simple yet delicious veggies complement a variety of different dishes. Plus, the fresh-from-the-garden color livens up any plate....