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Tag: November 2013

A Class of Their Own

Like most Americans, Fearn LaBan heard about the Japanese attack on Pearl Harbor over the radio. He was sitting at his grandmother’s house on Kirby Street. While...

Dig In

REDNECK HEAVEN Barbecue Nachos Moe’s, the renowned barbecue spot, has a bit of a hidden gem on its menu with the Redneck Nachos, ...

The Culinary Sorcerer

Peek into the kitchen at the world-famous Galatoire’s Restuarant, and you’ll find staffers prepping fresh artichokes all day long. Others dehead and peel straight-from-the-Gulf shrimp, at least 100 pounds...

Empty-Nest Sanctuary

Natural light spills into the main living spaces of the Campbells’ new home. French doors in the living room, kitchen and dining spaces bring the outdoors in, and each...

Flix and Grits

In 1909, after blowing almost all the profits for his best seller, “The Jungle, ” on lavish communal quarters in New Jersey, Upton Sinclair decided...

Spotlight: Chef Michael Sichel

With a repertoire that includes stints from California to Provence, France, you would think that the executive chef of one of New Orleans’ most renowned restaurants,...

Sichel's Picks

1) Mortar and Pestle “I use a stone one that is large enough to make olive tapenade and even guacamole in. I like grinding all my spices from seeds.”...

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