Cooking at Home with Chef Bo Hamilton
Owner of Fairhope’s Ox Kitchen spends an evening at home doing what he loves most — cooking.
Fruit of the Gods
The peculiarly sweet — yet seldom used — persimmon adds an unexpected twist to tried-and-true seasonal favorites.
In the Kitchen with Southern National’s Chef Duane Nutter
Once known as the Mad Chef in stand-up comedy circles, Southern National’s Duane Nutter helped create one of Mobile’s most exciting restaurants — and that’s no joke.
Recipe: Cookie Brittle
Lucy Glenn Bingham, started making these chocolaty, crunchy cookies in the ‘90s. After baking, drizzle melted chocolate on top for extra decadence, or skip the topping and put cookies in a zip top bag for a ready-to-travel snack. Either way, this “brittle” goes quickly!
Cocktail Recipe: Maple Bourbon Smash
This tall glass of fall is served over ice but warms the spirit. Store-bought ingredients give layers of flavor in a flash.
4 Local Dishes to Try this Month
MB’s contributing food fanatics share the local dishes that made them hungry for more.
The Gathering Place
For one Oakleigh couple, there is more to fall get-togethers than just watching football.
Restaurant Review: Maple Street Biscuit Company
Spring Hill's much-anticipated new breakfast spot
Tap Into the Season
Here are some of the Bay area’s finest brews, all with distinct flavors and good for what ales you.
Designed to Nourish
A potluck gathering is just what the potter ordered.
