Dine and Dash
1. Savory Salmon and Spinach 1 tablespoon honey 4 teaspoons soy sauce, divided 4 (4-ounce) salmon fillets salt and pepper, to taste 1 tablespoon canola oil...
Pickling Time
There was a time, not so long ago, when a relish tray was a staple on sideboards across the South. Every new bride had at least one...
Restaurant Review: Soul Heaven Cafe
Sometimes, the best restaurants are those little places connected to gas stations. You know the ones: They’re always packed with cars, suggesting a cult-like following and unexpectedly...
Bargain Beer Taste Test
Like all great enquiries, Mobile Bay magazine’s latest effort to enhance intentional living in our fair city using all the tools of scientific methodology required a visit to...
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Top 10 Tastes of Summer
There’s just something about this time of year. It’s the simplicity — the sheer joy of lazy days and old-fashioned fun. It’s about picking berries, catching crabs and fishing....
Sprouts du Jour
New South Brussels Sprouts at Dumbwaiter Restaurant  1. TASTE OF...
Cool Servings
Soup and salad has long been considered a classic combo. For a timely twist on tradition and a marvelous midsummer night (or midday) meal, consider serving healthful chilled...
Cheap Eats
- Under $10 -
HOUSE ROASTED TURKEY PANINO
A fresh baked foccacia sandwich with turkey, baby greens, roasted pepper, Dijon, garlic aioli and house-made mozzarella. ​Panini Pete's • 102 Dauphin St. 405-0031. 42 1/2 Section...
Catch of the Day
1. CLASSIC CATCH To highlight the chosen fresh local fish-of-the-day, The Trellis Room’s chefs often pan-sear the catch and serve with seasonal greens sautéed in house-smoked bacon. A bed...
Mastering the Biscuit
Southerners just love a good, homemade biscuit. Most have a favorite recipe or a funny account of a failed attempt at making them. Jackie Garvin has plenty of both....