Tag: Food Features
Super Salads
1. WILD RICE SALAD 3 (2.75-ounce) packages quick-cooking wild rice, cooked and cooled (I use Gourmet House.) 1/2 cup pecan pieces, toasted...
Fairhope Brewery Co. Expands into Bottling
When I walk into the Taproom of the Fairhope Brewing Company on a Wednesday morning, Brian Kane is on the phone. He is...
Fields of Feasting
ABOVE LEFT At the Nov. 9 Moveable Feast, lengthy tables are nestled among the certified organic blueberry bushes at Weeks Bay Plantation...
Homemade to Go
Soccer practice. Ballet. Working late. Reasons vary, but many families simply don’t have time to prepare a homemade meal every night. Some get...
7 Easy Vegetarian Recipes
Slow Cooker Vegetarian Chili This recipe is delicious by itself or as a base. Add rice or pasta, along with any vegetable...
Bottoms Up
How does that “Hair of the Dog” saying go again? Mardi Gras may be over, but that doesn't mean the good times have...
A Sip of Comfort
“Time stops here.” It only takes a few seconds inside The Copper Kettle Tea Bar to see why its unofficial motto stuck. A wave...
Mobile Bay’s Top Recipes of 2014
Snacks + Drinks
MISS VELMA CROOM’S CHEESE STRAWS
Charles and Greg Parmenter love to serve these tried-and-true cheese straws from the late, lovely Velma Croom. Recipe featured in "Carnival Cuisine, "...
Unexpected Eats: Baldwin County Edition
Grits -N- Gravy
Nestled in the heart of downtown Elberta awaits a little house with enormous biscuits and handcrafted French toast. The diner, Grits -N- Gravy, began...
6 No-Fail Holiday Recipes
1. Fresh Green Beans These simple yet delicious veggies complement a variety of different dishes. Plus, the fresh-from-the-garden color livens up any plate....