Bachelor Chefs
William Morrissette, Leighton Parnell and Johnny Lau have always shared a mutual passion for food, and now they’re really cooking. The trio...
Passport to Flavor
Mobile is much more diverse than one might expect to find in the Deep South. People from all over the world move here to...
Restaurant Review: Bake My Day
There are apparently an ever-increasing number of addicts in our area – people with an uncontrollable urge to indulge in the cookies from Bake...
Oysters Abound
1. GOING GREEN Who says fried and fresh can’t go together? Wintzell’s offers fried oysters over mixed greens, purple onions and grape...
Gameday Gourmet
Whether you are rooting for the Tide, Tigers or your hometown Jags, these amazingly delicious recipes are the perfect addition to your football-watching party. Enjoy!
1....
Dinner and a Movie
It’s a classic combination of eating and entertainment: the date-night duo of dinner and a movie. It has also turned out to be...
Restaurant Review: Briquettes Steakhouse
At Briquettes Steakhouse, more often than not, beef is what’s for dinner – and lunch as well. It seems West Mobile was starving...
Hot List: 7 Meals in 7 Ingredients (or Less!)
Dance class. Ball games. Homework. Eat. Sleep. Repeat. Does this schedule sound familiar? With the kiddos back in their busy school routine, ...
Just Wing It
1. GET BAKED Island Wing Company, the newest joint to open in Mobile, preps their wings a little differently: They’re baked instead...
Cousin Camp
Five years ago, Millie McNeil cooked up a recipe for some serious family fun. Now every summer, for one wild and...