Fire and Feasting
It may already be March, but there are many people still celebrating the new year, complete with their own brand of...
The Big Cheese
Sometimes, nothing beats a good old-fashioned grilled cheese. The classic combination of two slices of bread and a hunk of cheese boasts notable powers,...
Restaurant Review: Lucky Irish Pub & Grill
Paddy O’Toole’s may be just a memory, but as luck would have it, a new Gaelic eatery, Lucky Irish Pub,...
Carnival Cuisine
Charles Parmenter and Greg Reynolds have an impressive flair for creating a memorable affair and a serious knack for combining old and new that...
All-Star Sweets
Last summer, things got a whole lot sweeter for the Senior Bowl when Reese’s became the official title sponsor of the Mobile...
Restaurant Review: Yak the Kathmandu Kitchen
New Year’s resolutions don’t need to be onerous; they can be educational, even joyful. For example, consider resolving to try new...
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Mobile Bay’s Top 13 Recipes of 2013
Drinks
Apple Ginger Whiskey Sours
This fall libation is lovely served fireside. Recipe featured in "Prey • Eat • Love, " November 2013
4 cups apple cider
1 1/3...
A Bar Pilot's Guide to LoDa
Whether you’re looking for a secluded night cap or a night-long rager, Mobile’s entertainment district has you covered. And while everybody may not...
Heavenly Manna
Christmas is a time when most people embrace the joy of giving. However, Shelia Smith, the amazing cook at downtown’s Government...
Restaurant Review: Ransom Café
The Ransom Café nourishes both body and spirit. The donation-only eatery opened a little more than three years ago at The Hangar in...
