The Dish
Lavender Duck at Kitchen on George “I’m constantly seeking dishes that are rich in flavor that don’t involve...
Restaurant Review: Roosters Latin American Food
 Â
Gulf Shrimp Po'boy (left), Tacos three ways:Â Al Pastor, Veggie and Steak (right)
Frankie Little always wanted to own a restaurant. He began working straight out of high school and rose...
The Dish
The Chrissie Appetizers at R&R “I had the gumbo at R&R. It featured a dark, flavorful...
Restaurant Review: Ox Kitchen
Ox Kitchen’s chef and owner Bo Hamilton takes a break after the lunch crowd comes through Windmill Market. His experience from kitchens in Auburn, Atlanta and Jackson...
Restaurant Review: Flora-Bama Yacht Club
The Flora-Bama is hardly a hidden gem. Visitors to the Gulf Coast have been enjoying their cocktails and shots for more...
The Dish
Paleo Pancakes at FOY Superfoods “I’ve been on the search for the perfect pancake — sweet, but not too...
.png "The Dish"){kind=small}
The Dish
Seared Scallops at Dumbwaiter “I fed my seafood craving at Dumbwaiter. Their seared scallops with roasted winter vegetables, ...
Restaurant Review: Chuck’s Fish
In an era when consumers are focused on local and seasonal ingredients, seafood is no exception to the craze. Better...
10 Go-To Dishes on the Eastern Shore
Photo by Elise Poché 1. DISTRICT SALAD Fresh spinach, kale, cabbage, carrots, cucumbers, tomatoes, avocado and onions are generously sprinkled with crunchy...
Restaurant Review: Anchor Bar & Grill
More In Than Out Burger A refreshing wind has blown into Terry Cove in Orange Beach, bringing local ingredients and complex flavors to beachgoers at the...
