The Secret's in the Roux
1. ORDER UP Market by the Bay marinates their seafood in the gumbo’s spices and seasonings. The result? A full, fresh flavor that...
Restaurant Review: Half Shell Oyster House
Mobilians have long had a love affair with oysters. Now, there is a new oyster eatery on Airport Boulevard focused on bringing the...
Restaurant Review: Bake My Day
There are apparently an ever-increasing number of addicts in our area – people with an uncontrollable urge to indulge in the cookies from Bake...
Restaurant Review: Briquettes Steakhouse
At Briquettes Steakhouse, more often than not, beef is what’s for dinner – and lunch as well. It seems West Mobile was starving...
Restaurant Review: The Noble South
Chris Rainosek and Robert Yarbrough, the foodies behind one of Fairhope’s favorite restaurants, The Wash House, are bringing an enthusiasm for innovative locally-sourced dishes to...
Restaurant Review: Bravo Tacos
The next time you’re beach bound, forgo the fast food in favor of, fresh fare at Bravo Tacos instead. The taqueria,...
Restaurant Review: Chicken Salad Chick
Some like it hot, as in spicy. Others like it nutty or fruity or smoky. However you like it, Chicken Salad...
Amazing Glaze
Caramel Heath Bar, Maple Bacon, Red Velvet with Cream Cheese and Pecans, Fruity Pebble, Cocoa Puff, Key Lime...
Restaurant Review: Lucky Irish Pub & Grill
Paddy O’Toole’s may be just a memory, but as luck would have it, a new Gaelic eatery, Lucky Irish Pub,...
Restaurant Review: Yak the Kathmandu Kitchen
New Year’s resolutions don’t need to be onerous; they can be educational, even joyful. For example, consider resolving to try new...