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Down-home Hibachi

Almost every Sunday night, Susan and Kevin Carley and their offspring are liable to break out razor-sharp knives, and a rather...

Amazing Glaze

Caramel Heath Bar, Maple Bacon, Red Velvet with Cream Cheese and Pecans, Fruity Pebble, Cocoa Puff, Key Lime...

Roots Run Deep

Like finely crafted old furniture or antique hand-painted china,  heirloom plant varieties carry with them a sense of history and wonder about who...

Fire and Feasting

It may already be March, but there are many people still celebrating the new year, complete with their own brand of...

The Big Cheese

Sometimes, nothing beats a good old-fashioned grilled cheese. The classic combination of two slices of bread and a hunk of cheese boasts notable powers,...

All-Star Sweets

Last summer, things got a whole lot sweeter for the Senior Bowl when Reese’s became the official title sponsor of the Mobile...

Mobile Bay’s Top 13 Recipes of 2013

Drinks Apple Ginger Whiskey Sours This fall libation is lovely served fireside. Recipe featured in "Prey • Eat • Love, " November 2013 4 cups apple cider 1 1/3...

Heavenly Manna

Christmas is a time when most people embrace the joy of giving. However, Shelia Smith, the amazing cook at downtown’s Government...

Glad Tidings

On the first Friday of every December, residents of North Reed Avenue know exactly where they’ll be: their annual progressive dinner party....

Urban Eden

Just like plants, community gardens need the right conditions to grow and produce. In 2011, Matt Armbruster felt led to establish...

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