Tag: Food Features
Recipe: Shrimp and Grits
Shrimp and Grits is the ultimate Southern comfort food. Fortunately, seafood lovers around the Bay area don't have to look too far to find a local restaurant with its own...
Recipe: Key Lime Crab Salad
The West Indies Salad shall always remain a local favorite, Â but this snappy, citrus-laced salad makes for a lively change of pace. Plus, Â shellfish are super...
Olé by the Bay
Tequila Lime Flank Steak Tostadas with Avocado Crema
Flavorful and tender beef strips are piled atop crispy corn tortillas and crunchy purple cabbage with the finishing touch, a tangy,...
Recipe: Chicken Potpie
Jo Ann Edwards shares her family's tried-and-true recipe.
Mobile Bay's Top Recipes of 2015
  Dove Bites Featured in "Autumn Over the Bay, " October 2015. Photo by Elizabeth Gelineau 12 slices bacon 12 - 16 doves, breasted and...
The Feast of Seven Seafoods
When MB editorial director Judy Culbreth and husband Walter Kirkland returned to the South nine years ago, they didn’t want to forget some of their most memorable meals in New York...
20 Must-Try Local Dishes
  Photos by Dan Anderson, Elise Poché 1. Wild Bunch Shrooms Butch Cassidy’s Café • 60 N Florida St. Go for the burger, stay for the shrooms. These...
Blessings on the Gulf Coast
For New Orleans super chef John Besh, food and family have always been so intimately paired that it’s hard to imagine one without the other. And at this bountiful time of...
Lakeshore: A Hunting Haven
There’s something therapeutic about simultaneously bonding with family and nature. Janice and Roger Setzler, selected their 568-acre lot in Chatom, Alabama, based on its calm, ...
.png "The Pros of Joe"){kind=small}
The Pros of Joe
Alan Anderson vividly remembers the day crowds stood outside Serda’s Coffee Company on Royal Street. Police contained curious masses, but barista Alan was concerned: He had to make...
