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Spotlight: Chef Michael Sichel

With a repertoire that includes stints from California to Provence, France, you would think that the executive chef of one of...

Couture Oysters

Oyster bar menus in metropolitan areas nationwide feature choice mollusks from the East and West coasts, and Gulf oysters are on their...

Rise and Grind

Every Monday night, after closing down shop, Ken Jansen retreats to a small room in the back of Fairhope Tire. There...

The Life and Times of a Stauter

Nearly 80 years ago, a tall young man who had grown up roaming the swamps and bays of the Mobile-Tensaw Delta created...

Something's Brewing

As a teenager, if you told me one day I’d become one of those beer-drinking girls, I would have scoffed at your ability...

Cheers for Beer

Chili Garlic Popcorn Spicy seasoning adds a kick to the classic snack, perfect for game time munching. 1 teaspoon...

The Evolut10n of AJ

The rumors you’ve heard about AJ McCarron are probably true. Those who know the 23-year-old Mobile native will tell you he is a mama’s...

The Stone Soup Connection

In the old folk tale, “Stone Soup, ” a soldier comes to town with nothing but a rock and a pot of...

Restaurant Review: East Shore Café

For 15 years, bright and cheery East Shore Café, in downtown Daphne, has been welcoming folks to its happy, ...

Mobile in the Movies

With a commanding “Quiet on the movie set! Cameras rolling, ” all eyes are on Mobile’s Al Stokes. In real life, ...

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