Restaurant Review: Miss D’s Restaurant & Lounge
If you’ve ever traveled to another country, you’ve probably sought out authentic restaurants and found that the spots most exemplifying the culture and...
Restaurant Review: Boudreaux’s Cajun Grill
For three decades, diners have been delighting in the spectacular sunset views from the same spot in Daphne. Despite the stellar location right off...
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A Toast to Beertails
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Saint Amber (left), Gulf Coast Sunrise (right)
1. Saint Amber
This orange and pineapple infused Rye Rotbier from Serda Brewing Co. especially shines when paired with...
Coming Up Roses
This time every spring, Tricia Graham’s thoughts return to her old Kentucky home. The local realtor and longtime Mobile resident celebrates the season...
Super Salads
1. WILD RICEÂ SALAD 3 (2.75-ounce) packages quick-cooking wild rice, cooked and cooled (I use Gourmet House.) 1/2 cup pecan pieces, toasted...
Fairhope Brewery Co. Expands into Bottling
When I walk into the Taproom of the Fairhope Brewing Company on a Wednesday morning, Brian Kane is on the phone. He is...
Fields of Feasting
  ABOVE LEFT At the Nov. 9 Moveable Feast, lengthy tables are nestled among the certified organic blueberry bushes at Weeks Bay Plantation...
Slice o’ Life
1. OUT-OF-THE-BOX SLICE This Mobile favorite, for students and families alike, is known for its unconventional pies. Local hits include the Thai...
April Showers
April showers bring May flowers – and often precede spring babies and June brides. This is a terrific time to host a party for...
The Modern Farm Stand
A hand-painted map of Mobile sprawls along the wall of the Sunflower Cafe in Virginia’s Health Foods, each pristine line drawn to scale. The mural...
