Restaurant Review: Boudreaux’s Cajun Grill
For three decades, diners have been delighting in the spectacular sunset views from the same spot in Daphne. Despite the stellar location right off...
Restaurant Review: Pour Baby
Wine lovers in WeMo are in for a treat (and it makes a mighty fine field trip for everyone else in town, too)....
Restaurant Review: Sunset Pointe
Christmas came early in Fairhope when Pete Blohme, better known as “Panini Pete, ” launched his latest venture, Sunset Pointe, in mid-December. It’s located...
Bottoms Up
How does that “Hair of the Dog” saying go again? Mardi Gras may be over, but that doesn't mean the good times have...
Restaurant Review: Cotton State BBQ
Ryan and David Tillman are two brothers bringing their own version of big barbecue taste to Cotton State, the tiny pocket of a...
Restaurant Review: Island Wing Company
In sports, it’s all about the numbers. The same could be said for Midtown’s new sports bar, Island Wing Company. The bright,...
Unexpected Eats: Baldwin County Edition
Grits -N- Gravy
Nestled in the heart of downtown Elberta awaits a little house with enormous biscuits and handcrafted French toast. The diner, Grits -N- Gravy, began...
The Secret's in the Roux
1. ORDER UP Market by the Bay marinates their seafood in the gumbo’s spices and seasonings. The result? A full, fresh flavor that...
Restaurant Review: Half Shell Oyster House
Mobilians have long had a love affair with oysters. Now, there is a new oyster eatery on Airport Boulevard focused on bringing the...
Restaurant Review: Bake My Day
There are apparently an ever-increasing number of addicts in our area – people with an uncontrollable urge to indulge in the cookies from Bake...
