Tag: Article List
Bachelor Chefs
William Morrissette, Leighton Parnell and Johnny Lau have always shared a mutual passion for food, and now they’re really cooking. The trio...
Passport to Flavor
Mobile is much more diverse than one might expect to find in the Deep South. People from all over the world move here to...
Oysters Abound
1. GOING GREEN Who says fried and fresh can’t go together? Wintzell’s offers fried oysters over mixed greens, purple onions and grape...
Dinner and a Movie
It’s a classic combination of eating and entertainment: the date-night duo of dinner and a movie. It has also turned out to be...
Hot List: 7 Meals in 7 Ingredients (or Less!)
Dance class. Ball games. Homework. Eat. Sleep. Repeat. Does this schedule sound familiar? With the kiddos back in their busy school routine, ...
Just Wing It
1. GET BAKED Island Wing Company, the newest joint to open in Mobile, preps their wings a little differently: They’re baked instead...
Cousin Camp
Five years ago, Millie McNeil cooked up a recipe for some serious family fun. Now every summer, for one wild and...
6 Delicious Takes on Watermelon
1. Watermelon Margarita Add some chips and salsa (we highly recommend this recipe for Salsa Fresca) and you're ready for game night....
Green Cuisine
1. SOUTHERN CAESAR Opt for a unique take on a classic: the Creole Caesar garnished with well-seasoned fried okra croutons. Now that’s culinary...
In a Pickle
On Thursday nights, you can find Sheridan Hinton standing over an indoor turkey fryer at Haberdasher bar in downtown Mobile. Inside are her...