Tag: Features
Oysters Abound
1. GOING GREEN Who says fried and fresh can’t go together? Wintzell’s offers fried oysters over mixed greens, purple onions and grape...
Salute to our Sister Cities
A directional marker stands at Fort Condé with arrows pointing to faraway places. Each arrow represents a Mobile sister city, encouraging global thinking and begging...
Free Your Inner Artist
The Bay area features an exceptionally broad canvas of visual and performance arts offerings for all tastes and skill levels. Here, find...
Opposites Attack
The University of Alabama Text by Ellis Metz As an Alabama fan, I don’t think about Auburn all that much, ...
All Along the Waterfront
The dunes of Fort Morgan and the gentle waves of the Gulf waters are natural muses for artist Claudia Hodges. Most of her colorful...
An August Dawn Remembered
One hundred and fifty years ago this month, a fiery contest took place between Union and Confederate forces at the mouth of...
Big Fish
Fairhope resident Kevin Olmstead combines creativity and raw talent to create one-of-a-kind art pieces made from driftwood, tin and oyster shells.
Green Cuisine
1. SOUTHERN CAESAR Opt for a unique take on a classic: the Creole Caesar garnished with well-seasoned fried okra croutons. Now that’s culinary...
You Pick
Eating healthy never tasted so good. For a day of family fun, stroll through these pick-your-own gardens and gather your own farm...
Guilt-free Gourmet
Eating healthy. When you hear this phrase, what comes to mind? Calories? Carbs? The doughnut you’d like to be eating instead? Although...