Tag: Out & About
A Sip of Comfort
“Time stops here.” It only takes a few seconds inside The Copper Kettle Tea Bar to see why its unofficial motto stuck. A wave...
Pedals and Paws
Jeff DeQuattro and Jenn Greene make a great team. And that’s to the city’s benefit. While the couple has worked together professionally for more...
Natural Selections: Trichechus manatus
These smart, sleepy and curious creatures are the happiest 1, 000 pounds you’ll ever see. Watch out for them on the Gulf, ...
Where Winter is Robin’s Spring
If you get a chance, ask all those Michigan birds why they’re loitering in your yard and on your beaches this December. ...
On the Poarch Front
ABOVE RIGHT Lony Street of the Mesquakie pays close attention to the placement of his face paint, a highly symbolic tradition...
Unexpected Eats: Baldwin County Edition
Grits -N- Gravy
Nestled in the heart of downtown Elberta awaits a little house with enormous biscuits and handcrafted French toast. The diner, Grits -N- Gravy, began...
The Secret's in the Roux
1. ORDER UP Market by the Bay marinates their seafood in the gumbo’s spices and seasonings. The result? A full, fresh flavor that...
The Lagniappe of November
In Birmingham and Atlanta, they’re quietly raking up the year’s gardening dreams, stuffing them into plastic bags. In the upper South, ...
Natural Selections: Carya illinoinensis
What’s more American than apple pie? The pecan, that’s what. Native Americans and Confederate soldiers brewed them. George Washington and Thomas Jefferson planted...
Natural Selections: Myocastor coypus
More than a century ago, U.S. ranchers began to import nutria from South America in order to harvest their soft, brown...